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Study Overview

  • Title: Effect of High Protein Wheat Meal on the Overall Health of Young Volunteered Participants.

  • Objective: To investigate the impact of GoShudh Wheat Flour on vital biochemical parameters and Body Mass Index (BMI) in healthy adults.

  • Participants: 80 volunteers aged 20-45 from ITM Institute of Hotel Management, Nerul, divided into four groups based on sex and flour type.

  • Duration: 28 days of controlled wheat flour consumption

  • Collaboration: Conducted with ITM-Group of Institutions on 10th September 2014.

Why This Matters

With growing interest in organic and nutritious foods, we partnered with ITM-Group of Institutions to assess how GoShudh Wheat Flour—a high-protein, organic option—compares to conventional wheat flour. Our goals were to:

  • Measure changes in BMI and key biochemical markers (e.g., cholesterol, hormones).

  • Highlight the health benefits of organic wheat for Indian consumers.

  • Address emerging concerns about food quality and safety.

Key Findings

1. Improved BMI

  • Male participants consuming GoShudh Wheat Flour saw their BMI increase from 20.35 to 21.12 over 28 days, compared to no significant change in the control group.

2. Enhanced Lipid Profile

  • Both male and female participants showed improved HDL (good cholesterol) levels and reduced LDL (bad cholesterol) after consuming GoShudh Wheat Flour.

  • Example: Female HDL rose from 46.38 to 48.02 mg/dl, while LDL dropped from 92.8 to 90.62 mg/dl.

3. Stable Hormonal Balance

  • Testosterone, estrogen (males), FSH, LH, and prolactin (females) levels remained stable or slightly improved, indicating no adverse effects and potential hormonal support.

4. Nutritional Superiority

  • GoShudh Wheat Flour’s higher protein and amino acid quality likely contributed to these health benefits, aligning with research on organic grains.

The Science Behind It

1. Study Design: Four groups (20 males treated, 20 males control, 20 females treated, 20 females control) consumed either GoShudh Wheat Flour or routine wheat flour.

 

2. Measurements: BMI, LDL, HDL, cholesterol, triglycerides, and sex-specific hormones were assessed before and after the 28-day period.

 

3. Results in Numbers:

  • Males (GoShudh): Cholesterol dropped from 128.2 to 120.7 mg/dl.

  • Females (GoShudh): Triglycerides decreased from 146.90 to 143.64 mg/dl.

  • Control groups showed minimal changes.

What Sets GoShudh Wheat Flour Apart?

GoShudh Wheat Flour offers a natural, organic alternative rich in proteins and essential amino acids. Our study with ITM-Group of Institutions demonstrates it supports:

  • Heart health through better lipid profiles.

  • Nutritional wellness with sustained energy.

  • Safe consumption with no allergic reactions.

Our Conclusion

“Food quality is paramount for health. GoShudh Wheat Flour, tested in collaboration with ITM-Group of Institutions, proves to be a superior choice—enhancing vitality, supporting heart health, and meeting the nutritional needs of modern consumers.”
— GoShudh Research Team, with ITM-Group of Institutions

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