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Effect of High Protein Wheat Meal on the overall Health of Young volunteered participants.

This research aimed to investigate the effect of a high protein wheat meal on the overall health of young volunteers. The study involved participants consuming a meal consisting of high protein wheat, and their health indicators were monitored over a period of time. The research found that the consumption of high protein wheat had positive effects on the participants' health, including increased satiety, improved blood glucose control, and better lipid profile. These findings could have significant implications for improving the nutritional quality of wheat-based products and promoting better health outcomes for individuals.


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